Weddings and Catering

Long dining table set for a meal with white chairs, plates of salad and meat, water glasses, silverware, and a floral centerpiece on a decorative table runner, in a bright room with large windows.

At Habibi Village catering, we bring the flavors of Lebanon to your special occasion to make it a memorable experience. Our dishes are rarely found in the US, crafted with love and authenticity by our Lebanese aunty, Dina. Traditional and Delicious!

We have a selection of Gluten Free, Veg and Vegan for you to choose from. Check out our buffet in the video here and keep scrolling down to have a look at our menu. (We do anything Lebanese you can think of outside the menu as well, just saying:-)

Woman in black chef coat, hair covered with a clear plastic hairnet, preparing plates of food in a kitchen or catering setting.

Beverages

Main

Dessert

Appetizers

Our Catering Menu

70% of our ingredients or more are organic or sourced from Asheville farmers and artisans where possible.

A LA CARTE (TASTING AVAILABLE FOR SELECT ITEMS UPON REQUEST)

A plate of hummus garnished with chickpeas, parsley, and paprika, surrounded by dark crackers and topped with olive oil, on a blue and white patterned tablecloth with flowers and leaves.
Close-up of pieces of baklava drizzled with crushed pistachios.

Want us to cater your next wedding or catering event?

Fill out the form and give us at least 2 weeks notice from the date of the event.
You will hear from us within 48 hours.

See What the People are Saying!

  • Trevor C

    “Habibi Village (HV) stoaks my smoldering nostalgia for Asheville's open-minded, kind, optimistic spirit of my youth. HV fuses Middle Eastern (similar to Mediterranean) style cuisine with WNC terroir--earthy flavors from local agriculture. Zatar is a savory spice mix, also good with sesame seeds. Vegan cheese feels kind of like pre-melted cheese spread (e.g., pepper jack), or creamed-cheese ( e.g., sheep's milk). Sandwich ingredients all wrap-up in cooked to order "suf" (gluten-free buckwheat) flatbread (domed upside-down skillet) with HV's home grown garden fresh cherry tomatoes, mint, and cucumbers; and olives and local greens.”

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  • Carlee Madhurya Paddock

    “Food was outrageously good and they use organic and locally sourced ingredients. They also use real olive oil, no seed oils and the flat bread is gluten free and scrumptious! We're looking forward to our next meal there. The owner, Maan was very friendly, made us feel right at home and we really enjoyed talking with him. We'll be back again soon. Madhurya and Veetkam”

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  • Alieona Riley

    “Absolutely incredible food. It feels so fresh and nourishing. The flavors are magical and unique. Super satisfying. Once I went here 3 times in a week because it’s all I wanted .
    They’re gluten free and have vegan options too! They use Locally sourced ingredients, have a beautiful atmosphere, and kind people. I wish they were open right noww”

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  • Shannon Lavery

    My favorite festival go to! Always so grateful to have such fresh, nourishing food at Floyd Yoga Jam thanks to all at Habibi Village. Not to mention the community space where you truly feel like you belong as wait for your food to be freshly made, and then as you share food with friends. Thank you all that you all do!

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  • Henry

    Easily my new favorite place. They are so nice and the food is unreal. Plus gluten free and vegan? How could we not love that. And eating it in a beautiful outdoor space

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  • K. Waller

    I met the owner and tried the amazing “sandwich-rollup” this morning in Back Mountain at the Saturday Farmer’s Market. Delicious! Will now be my go-to Saturday lunch. Plus, what a super-nice guy with a great vision

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  • Deena Graves

    Amazing experience . . . the za’taar rollup with cucumber, tomato, mint on saj took me back to my first taste of this incredible combo in Lebanon. And the owner, Maan, topped the experience with his warm & welcoming personality. A “have-to” place to try in Asheville!

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