Weddings and Catering

Long dining table set for a meal with white chairs, plates of salad and meat, water glasses, silverware, and a floral centerpiece on a decorative table runner, in a bright room with large windows.

At Habibi Village, we bring the flavors of Lebanon to your table — dishes rarely found outside the country, crafted with love and authenticity by our Lebanese aunty, Dina. Our recipes are made with mostly artisanal Lebanese ingredients sourced directly from artisans and makers in Lebanon, blended with the finest local Asheville produce, cheeses, and meats. Our bread is made fresh gluten free and from scratch on all Lebanese dishes which makes the cuisine we offer rare and nutritious.

Every meal is prepared with the health and well-being of our community in mind.

Woman in black chef coat, hair covered with a clear plastic hairnet, preparing plates of food in a kitchen or catering setting.

Beverages

Main

Dessert

Appetizers

Our Catering Menu

70% of our ingredients or more are organic or sourced from Asheville farmers and artisans where possible.

A LA CARTE (TASTING AVAILABLE FOR SELECT ITEMS UPON REQUEST)

A plate of hummus garnished with chickpeas, parsley, and paprika, surrounded by dark crackers and topped with olive oil, on a blue and white patterned tablecloth with flowers and leaves.
Close-up of pieces of baklava drizzled with crushed pistachios.

Want us to cater your next wedding or catering event?

Fill out the form and give us at least 2 weeks notice from the date of the event.
You will hear from us within 48 hours.

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